- Brittany is known for its galettes, crepes and cider. You can find them at any of the Creperies
- Our buildings have everything you need for “home-cooked” meals. You can find the best ingredients you can think of in the many shops and markets nearby.
- We have tips about the best and most affordable restaurants
- Sit down at a small restaurant in the fishing village of Cancale and eat world-class seafood. Experience the place’s magical ebb and flow of the tide at the same time. 10 – 15 meters of water that disappears before your eyes
- Lices in Rennes is one of France’s best, largest food markets and is open every Saturday. It’s a must see!
- Buy live lobsters from the coast, cook them at home in the chateau and eat them in the park. The price of lobster is between €19 and 40 per kilo depending on the season
- Visit the cheese makers and Calvados distilleries in Normandy
- Day trip to the Loire Valley, where you will find France’s best white wines